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Blond Ale Warka 2

0

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 0 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
6.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.28 kg 54.9% 80 % 4
Grain Monachijski 1.05 kg 45.1% 80 % 16
Sum 2.33 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 7 g 40 min 10 %
Boil Lublin (Lubelski) 7.5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.62 g Fermentis