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blond ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 76.9% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Grain Płatki owsiane 0.25 kg 7.7% 85 % 3
Sugar Candi Sugar, Clear 0.25 kg 7.7% 100 % 1
Sum 3.25 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 5.8 %
Boil Golding 15 g 20 min 4.5 %
Boil Golding 10 g 7 min 4.5 %

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