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Blond Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.67 kg 94.2% 81 % 26
Grain Caramel/Crystal Malt - 10L 0.227 kg 5.8% 75 % 20
Sum 3.897 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 37 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 100 ml Wyeast Labs

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