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blond

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 80.8% 81 % 4
Grain Abbey Malt Weyermann 0.16 kg 6.2% 75 % 45
Grain Special B Malt 0.04 kg 1.5% 65.2 % 315
Sugar cukier (kandyzowany?) 0.3 kg 11.5% 100 % 0
Sum 2.6 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 90 min 4.3 %
Boil Lublin (Lubelski) 15 g 60 min 4.3 %
Boil Lublin (Lubelski) 20 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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