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Blond

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  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Gregor
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 45.5% 80 % 4
Grain Weyermann - Vienna Malt 2.5 kg 28.4% 81 % 8
Grain Pszeniczny 1.6 kg 18.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 2.3% 75 % 30
Sugar Cukier 0.5 kg 5.7% --- % ---
Sum 8.8 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.1 %
Boil Herkules 10 g 60 min 17 %
Boil Sladek 30 g 10 min 6 %
Boil Cascade 25 g 10 min 6 %
Whirlpool Cascade 30 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 20 g ---

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