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Blond

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Eraclea Pilsner Malt 3 kg 65.2% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 21.7% 81 % 8
Grain Abbey Malt Weyermann 0.6 kg 13% 72 % 45
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Mash First Gold 30 g 90 min 5.6 %
First Wort Simcoe 10 g 120 min 13.2 %
Boil First Gold 10 g 15 min 5.6 %
Whirlpool First Gold 10 g 0 min 5.6 %
Whirlpool Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 70 ml Wyeast Labs

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