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Blond

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 83.8% 81 % 4
Grain Pszeniczny 0.2 kg 5.4% 85 % 4
Sugar Cane (Beet) Sugar 0.2 kg 5.4% 100 % 0
Grain Briess - Carapils Malt 0.1 kg 2.7% 74 % 3
Grain Abbey Malt Weyermann 0.1 kg 2.7% 75 % 45
Sum 3.7 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 4.4 %

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