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Blond

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  • 16.1
    Gravity BLG
  • 26
    IBU
  • 6.8 %
    ABV
  • 6.8
    SRM
  • Extract
    Type
  • Belgian Blond Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 4.5 kg 81.8% 78 % 8
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1 kg 18.2% 80 % 30
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 200 ml Wyeast Labs

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