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Blndyneczka 3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 20 ml Fermentum Mobile

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