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Blinding FOG

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 65.7% 81 % 4
Grain Viking Pale Ale malt 0.2 kg 5.7% 80 % 5
Grain Żytni 0.5 kg 14.3% 85 % 8
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Aroma (end of boil) Eureka! 5 g 10 min 18 %
Aroma (end of boil) Calypso 5 g 10 min 5 %
Dry Hop Eureka! 5 g --- 18 %
Dry Hop Calypso 5 g --- 5 %
Dry Hop Jarrylo 5 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml ---

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