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blady oktawian z puław

0
  • 14.5
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • vvoj
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

120 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil puławski 50 g 60 min 8.9 %
Boil Oktawia 50 g 30 min 7.8 %
Boil Iunga 50 g 30 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 200 ml Fermentum Mobile

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