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Blady Mike (SH Mosaic)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) 4 kg 65.6% 79 % 4
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Grain Melanoiden Malt 0.5 kg 8.2% 80 % 39
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 20 g 5 min 10 %
Dry Hop Mosaic 80 g 9 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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