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Bladolica

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  • 13.6
    Gravity BLG
  • 11
    IBU
  • 5.6 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mariwu
    Brewer
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Batch size

  • 21.7 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 3 kg 50% --- % ---
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Styrian Golding 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Spice skórki gorzkiej pomarańczy curacao 20 g Boil 5 min
Spice kolendra 7 g Boil 5 min

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