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Blada żona # 3

0
  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gomcek
    Brewer
Print

Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
65 C 100 min
76 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 55.6% 100 % 4
Grain Pilzneńsk Weyerman 4 kg 44.4% 100 % 7
Sum 9 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 8.4 %
Aroma (end of boil) Chinook 25 g 5 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Slant 200 ml Gozdawa

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