PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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17.6 liter(s)Boil size
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15 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 43.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2 kg 43.9% | 79 % | 22 |
Grain | Karmelowy Czerwony | 0.4 kg 8.8% | 75 % | 59 |
Grain | Strzegom Barwiący | 0.16 kg 3.5% | 68 % | 1300 |
Sum | 4.56 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 32 g | 30 min | 13 % |
Boil | Styrian Dragon | 30 g | 15 min | 8.1 % |
Boil | Styrian Dragon | 30 g | 5 min | 8.1 % |
Boil | Styrian Dragon | 40 g | 0 min | 8.1 % |