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blackaipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.6% 75 % 300
Grain Karmelowy Jasny 30EBC 0.25 kg 3.6% 75 % 30
Grain Extra black 0.5 kg 7.1% 65 % 1400
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Sum 7 kg

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