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black snipe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
76.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 33.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 19.5% 79 % 10
Grain Monachijski 1 kg 19.5% 80 % 16
Grain Pszeniczny 0.35 kg 6.8% 85 % 4
Grain Caramunich II 0.3 kg 5.8% 74 % 120
Grain Brown Malt (British Chocolate) 0.25 kg 4.9% 70 % 128
Grain Jęczmień palony 0.21 kg 4.1% 55 % 985
Grain Czekoladowy 0.21 kg 4.1% 60 % 1200
Grain Briess - Chocolate Malt 0.11 kg 2.1% 60 % 690
Sum 5.13 kg

Hops

80 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 43 g 60 min 13.2 %

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