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BLACK SAHTI

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 58.8% 79 % 22
Grain Żytni 1 kg 29.4% 85 % 8
Grain Strzegom Czekoladowy jasny 0.3 kg 8.8% 68 % 400
Grain Carafa III 0.1 kg 2.9% 70 % 1300
Sum 3.4 kg

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