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black rye ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
28 C 1 min

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Fermentables

11.9 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20.8% 81 % 4
Grain Żytni 2 kg 41.7% 85 % 8
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain zakwaszajacy 0.2 kg 4.2% 75 % 7
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 30 min 4.5 %
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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