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Black Rye Double AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.2 BLG
8.9% ABV
25.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 53.1% 80 % 35
Liquid Extract Żytni 1.2 kg 18.8% 80 % 8
Liquid Extract Żytni 1.2 kg 18.8% 80 % 8
Grain Karmelowy Jasny 30EBC 0.3 kg 4.7% 75 % 30
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Sum 6.4 kg

Hops

68 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki owsiane 500 g Boil 60 min
Other Płatki Żytnie 500 g Boil 60 min

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