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Black Prince (od Marxam)

0
  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 28.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 87.4% 80 % 5
Grain Strzegom Karmel 150 0.14 kg 2.3% 75 % 150
Grain Carafa II 0.25 kg 4.2% 70 % 812
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Simpsons - Black Malt 0.12 kg 2% 70 % 1084
Sum 6.01 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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