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Black Omen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
103.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 54.5% 79 % 6
Grain Strzegom Czekoladowy ciemny 2.5 kg 22.7% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Grain Żytni 1 kg 9.1% 85 % 8
Sum 11 kg

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