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Black Mamba

0
  • 10.7
    Gravity BLG
  • 35
    IBU
  • 4.3 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Hobbysta
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 65.9% 85 % 7
Grain Monachijski 1 kg 22% 80 % 16
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Sum 4.55 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Przepis z Piwo.org Kamila Solucha, zmodyfikowany o drożdże oraz ilość chmielu.
    Sep 24, 2017, 2:02 AM

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