PL | EN

  1. Dashboard
  2. Public recipes
  3. Black London Cab

Black London Cab

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min
50 C 5 min
63 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Strzegom Czekoladowy 400 0.5 kg 10% 68 % 400
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 50 min 7 %
Boil Target 15 g 50 min 10.5 %
Aroma (end of boil) Kent Goldings 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 12 g Mangrove Jack's

Discussion