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Black IPAv3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5.3 kg 73.6% 80.5 % 6
Grain Weyermann - Carapils 0.5 kg 6.9% 78 % 4
Grain Pszeniczny 0.7 kg 9.7% 85 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.9% 70 % 1300
Sugar Brown Sugar, Dark 0.2 kg 2.8% 100 % 99
Sum 7.2 kg

Hops

63 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Centennial 20 g 15 min 10.5 %
Whirlpool Citra 25 g 0 min 13.2 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Simcoe 50 g 2 day(s) 14.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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