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Black IPA z pędami sosny

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 82.3% 80 % 4
Grain Strzegom Karmel 150 0.18 kg 2.5% 75 % 150
Grain Biscuit Malt 0.36 kg 4.9% 79 % 45
Grain Carafa II 0.5 kg 6.9% 70 % 812
Sugar cukier brązowy 0.25 kg 3.4% --- % ---
Sum 7.29 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 54 g 60 min 5.1 %
Boil Simcoe 40 g 15 min 12.7 %
Boil Simcoe 20 g 5 min 12.7 %
Aroma (end of boil) Simcoe 40 g 1 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pędy sosny 250 g Boil 15 min
Flavor pędy sosny 200 g Boil 1 min

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