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Black IPA v3

0
  • 17.5
    Gravity BLG
  • 45
    IBU
  • 7.5 %
    ABV
  • 34.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • scalane
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Carahell 0.1 kg 2.2% 77 % 26
Grain Carafa III 0.4 kg 8.9% 70 % 1034
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.5 %
Boil Citra 10 g 30 min 12.5 %
Boil Simcoe 10 g 10 min 12.5 %
Boil CItra 10 g 10 min 12.5 %
Aroma (end of boil) Simcoe i Citra 20 g 0 min 12.5 %
Dry Hop Simoce Citra Equanot 30 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 10 min

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