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Black IPA v1

0
  • 17.5
    Gravity BLG
  • 60
    IBU
  • 7.5 %
    ABV
  • 37.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
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Fermentables

17.5 BLG
7.5% ABV
37.8 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 53.6% 80 % 7
Grain Pilzneński 1.5 kg 26.8% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Grain Carafa II 0.3 kg 5.4% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.4% 68 % 1200
Sum 5.6 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile