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Black IPA v0.1

0
  • 14.3
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • kto3 PRO
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 76.9% --- % 2
Grain pszenica niesłodowana 1 kg 11% 77 % 10
Grain Strzegom Karmel 30 0.3 kg 3.3% --- % 30
Grain Jęczmień palony 0.8 kg 8.8% 55 % 985
Sum 9.1 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 20 g 60 min 12.9 %
Boil iunga 30 g 30 min 12.9 %
Boil Mosaic 25 g 20 min 12 %
Boil Simcoe 25 g 3 min 13 %
Boil Mosaic 25 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

Notes

  • do gotowania dodany będzie ekstrakt- 0,8kg jęczmienia palonego zalanego 0,1l zimnej wody
    May 1, 2017, 1:12 PM

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