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Black Ipa v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
27.1 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.25 kg 3.7% 79 % 45
Grain Carafa II 0.5 kg 7.5% 70 % 812
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Grain Strzegom Pilzneński 5.5 kg 82.1% 80 % 4
Sugar cukier 0.25 kg 3.7% --- % ---
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Sum 6.7 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Cascade 25 g 45 min 6 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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