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Black IPA sm 4

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 8.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
83.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 75.5% 82 % 4
Grain Viking Barwiący 0.4 kg 15.1% 65 % 1400
Grain Viking Czekoladowy ciemny 0.25 kg 9.4% 67 % 900
Sum 2.65 kg

Hops

46 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 10 %
Dry Hop Azacca 30 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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