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black ipa sabro

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88% 80 % 5
Grain Strzegom Barwiący 0.25 kg 4% 68 % 1300
Grain Strzegom Czekoladowy jasny 0.25 kg 4% 68 % 400
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

65 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 35 g 60 min 15 %
Whirlpool Sabro 30 g 30 min 15 %
Dry Hop Sabro 35 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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