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Black IPA Marcin

0
  • 14
    Gravity BLG
  • 36
    IBU
  • 5.8 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
26 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 64.7% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 14.7% 79 % 10
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Weyermann - Carafa III 0.2 kg 5.9% 70 % 1400
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 20 min 12 %
Boil WAI-ITI 20 g 10 min 4.1 %
Boil Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 7 g ---

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