PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 44.5% | 90 % | 621 |
Liquid Extract | ekstrakt słodowy jasny Bruntal | 1.7 kg 44.5% | 90 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.42 kg 11% | 80 % | 30 |
Sum | 3.82 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 11 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 9.5 % |
Aroma (end of boil) | Falconer Flight | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |