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Black IPA

1
  • 16.8
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • maroo2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.8 BLG
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 51% 79 % 6
Grain Strzegom Pilzneński 3 kg 38.2% 80 % 4
Grain Weyermann - Carafa II 0.5 kg 6.4% 70 % 837
Grain carahell 0.1 kg 1.3% 70 % 25
Sugar cukier 0.25 kg 3.2% 100 % 1
Sum 7.85 kg

Hops

60 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 5 min 9.4 %
Boil Marynka 25 g 5 min 9.4 %
Boil Willamette 25 g 15 min 4.7 %
Boil Willamette 25 g 45 min 4.7 %
Boil Amarillo 50 g 59 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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