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Black IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 51.3% 80 % 4
Grain Viking Pale Ale malt 1 kg 25.6% 80 % 5
Grain Carafa II 0.2 kg 5.1% 70 % 812
Grain Strzegom Bursztynowy 0.5 kg 12.8% 70 % 49
Grain Chocolate Fawcette 0.2 kg 5.1% --- % 1200
Sum 3.9 kg

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