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black ipa

0
  • 16.1
    Gravity BLG
  • 68
    IBU
  • 6.8 %
    ABV
  • 48
    SRM
  • Extract
    Type
  • ---
    Style
  • raficon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
48 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 34.7% 80 % 621
Liquid Extract WES ekstrakt słodowy jasny 2 kg 40.8% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 24.5% 80 % 30
Sum 4.9 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 5 g 60 min 15 %
Boil Jarrylo 10 g 45 min 15 %
Boil Jarrylo 10 g 30 min 15 %
Boil Jarrylo 14 g 15 min 15 %
Boil Enigma (AUS) 5 g 15 min 16.5 %
Boil Enigma (AUS) 5 g 10 min 16.5 %
Boil Enigma (AUS) 5 g 5 min 16.5 %
Boil Enigma (AUS) 10 g 0 min 17.2 %
Boil Pekko 5 g 15 min 13.6 %
Boil Pekko 5 g 10 min 13.6 %
Boil Pekko 5 g 5 min 13.6 %
Boil Pekko 10 g 0 min 13.5 %
Boil T90 5 g 15 min 13.8 %
Boil T90 5 g 10 min 13.8 %
Boil T90 5 g 5 min 13.8 %
Boil T90 10 g 0 min 13.8 %
Boil HPA-035 5 g 15 min 8.1 %
Boil HPA-035 5 g 10 min 8.1 %
Boil HPA-035 5 g 5 min 8.1 %
Boil HPA-035 10 g 0 min 8.1 %
Dry Hop HPA-035 25 g 3 day(s) 8.1 %
Dry Hop T90 25 g 3 day(s) 13.8 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %
Dry Hop Pekko 25 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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