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Black IPA

0
  • 15.7
    Gravity BLG
  • 80
    IBU
  • 6.6 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Robeert
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 87.3% 80 % 5
Grain Strzegom Czekoladowy jasny 0.6 kg 4.8% 68 % 400
Grain Strzegom Karmel 150 0.5 kg 4% 75 % 150
Grain Strzegom Barwiący 0.5 kg 4% 68 % 1300
Sum 12.6 kg

Hops

80 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Centennial 60 g 15 min 10.5 %
Aroma (end of boil) Mosaic 100 g 20 min 10 %
Dry Hop Simcoe 140 g 4 day(s) 13.2 %
Boil Centennial 40 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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