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black IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 40.3% 79 % 6
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 1001
Grain Carafa II 0.2 kg 3.2% 1 % 812
Grain Carafa III 0.2 kg 3.2% 1 % 1034
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Simcoe 50 g 5 min 13.2 %
Dry Hop Simcoe 150 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP 090 costal haze Ale Liquid 1000 ml White Labs

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