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Black IPA

0
  • 15.4
    Gravity BLG
  • 18
    IBU
  • 6.5 %
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • brytus
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 72.3% 82 % 4
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 6% 68 % 1200
Grain Strzegom Wiedeński 1 kg 12% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Grain Strzegom Karmel 30 0.2 kg 2.4% 75 % 30
Sum 8.3 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Whirlpool Cascade 20 g 2 min 7.1 %
Whirlpool Amarillo 20 g 2 min 8.8 %
Whirlpool Centennial 20 g 2 min 9.4 %
Dry Hop Cascade 25 g 3 day(s) 7.1 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %
Dry Hop Centennial 25 g 3 day(s) 9.4 %

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