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Black IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
49.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 33.3% 90 % 621
Liquid Extract Bruntal Pale Ale 3.4 kg 66.7% 80 % 35
Sum 5.1 kg

Hops

80 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.3 %
Boil Citra 14 g 30 min 14.2 %
Boil Cascade 21 g 10 min 7.1 %
Dry Hop Mosaic 50 g 10 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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