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BLACK IPA

0
  • 17.3
    Gravity BLG
  • 76
    IBU
  • 7.4 %
    ABV
  • 35.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 6.7% 80 % 4
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 5.3% 70 % 300
Grain Carafa III 0.3 kg 4% 70 % 1034
Grain słód chocolate 0.3 kg 4% 60 % 1200
Sum 7.5 kg

Hops

76 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17 %
Boil Citra 25 g 30 min 14 %
Boil Mosaic 25 g 15 min 10 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Citra 25 g 5 min 14 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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