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BLACK IPA

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 36.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Forys
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 74.6% 85 % 7
Grain Żytni 0.6 kg 9% 85 % 1200
Grain Viking melanoidynowy 0.2 kg 3% 75 % 60
Grain Żytni 0.3 kg 4.5% 85 % 8
Grain Caramel/Crystal Malt - 10L 0.6 kg 9% 75 % 300
Sum 6.7 kg

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