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Black IPA

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Batch size

  • 19.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Strzegom Bursztynowy 0.8 kg 12.1% 70 % 49
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.1% 73 % 120
Grain Caraaroma 0.15 kg 2.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.3% 68 % 1200
Grain Płatki owsiane 0.1 kg 1.5% 85 % 3
Sum 6.6 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 40 min 11.8 %
Boil Chinook 20 g 60 min 14.8 %
Boil Cascade 20 g 10 min 7.1 %
Boil Marynka 20 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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