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Black IPA 25L V2.0

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
30 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.1% 80 % 5
Grain Weyermann - Pilsner Malt 1 kg 11.4% 81 % 5
Grain Wheat, Flaked 1 kg 11.4% 77 % 4
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Weyermann - Chocolate Wheat 0.5 kg 5.7% 74 % 788
Grain Carafa II 0.25 kg 2.9% 70 % 812
Grain Oats, Malted 0.5 kg 5.7% 80 % 2
Sum 8.75 kg

Hops

73 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 45 min 12.6 %
Boil Citra 30 g 5 min 12.6 %
Boil Mosaic 30 g 5 min 11.6 %
Aroma (end of boil) Citra 30 g 5 min 12.6 %
Aroma (end of boil) Mosaic 60 g 5 min 11.6 %
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Strata 100 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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PM
Słaba paloność, sporo czekolady
pmichnowicz    1334 days ago