PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.9 liter(s)Mash size
-
27.9 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5.4 kg 77.4% | 80 % | 5 |
| Grain | Viking Wheat Malt | 1.13 kg 16.2% | 83 % | 5 |
| Grain | Briess - Caramel Malt 60L | 0.225 kg 3.2% | 76 % | 118 |
| Grain | Briess - Blackprinz Malt | 0.225 kg 3.2% | 78 % | 985 |
| Sum | 6.98 kg |