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Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
38 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 25% 80.5 % 6
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Grain BESTMALZ - Best Pilsen 2 kg 25% 80.5 % 4
Grain Weyermann - Carafa II 1 kg 12.5% 70 % 837
Grain Munich Malt 2 kg 25% 80 % 15
Sum 8 kg

Hops

92 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 46 g 60 min 11 %
Aroma (end of boil) Mosaic 115 g 15 min 10 %
Dry Hop Centennial 115 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25.3 g Fermentis

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