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Black IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Weyermann - Carafa III 0.25 kg 4.8% 70 % 1300
Grain Pszeniczny 0.3 kg 5.8% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Sugar Brown Sugar, Dark 0.15 kg 2.9% 100 % 99
Sum 5.2 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %

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