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Black ipa

0
  • 16.4
    Gravity BLG
  • 63
    IBU
  • 6.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Yelo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 86.6% 80 % 5
Grain Viking Vienna Malt 0.15 kg 4.5% 79 % 7
Grain Viking Munich Malt 0.15 kg 4.5% 78 % 18
Grain płatki jęczmienne 0.15 kg 4.5% 60 % 4
Sum 3.35 kg

Hops

63 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 10 min 13.2 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Ekuanot 15 g 3 day(s) 14 %
Dry Hop Centennial 12 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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