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Black IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
40.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Carafa II 0.5 kg 8.2% 70 % 1100
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sugar cukier 0.25 kg 4.1% --- % ---
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 180
Sum 6.1 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 8.8 %
Boil Cascade 25 g 45 min 6.8 %
Boil Willamette 25 g 15 min 4.5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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